Thursday, July 9, 2009

Prado Restaurant (San Diego)

Please forgive my complete lack of posting, I haven't stopped eating, but whenever my fingers find the keyboard it ends up being all California Bar study material ;). UNFORTUNATELY this is the end of an era, I will not be doing regular San Diego Restaurant posts anymore cause I've moved back to smoggy Los Angeles. FRET NOT DEAR READERS, if you find me whimsical and aren't looking here for food suggestions in solely San Diego , please continue reading on... I will not stop talking about food in Los Angeles and Orange County!

Lived in San Diego for 8 years, loved the food, loved the people but now it's time for a new culinary experience! So here is one of my final meals in San Diego.. subsequently final post of San Diego.

My final "regular" post of a San Diego Restaurant is Prado in Balboa Park. Located in beautiful Balboa Park the restaurant is surrounded by art, nature, and hoards of wandering tourists. Sitting smack dab in the center, where better for the Cohn Restaurant Group to put their "crown jewel" then in the middle of one of the most scenic places in San Diego. Unfortunately, all the pretty scenery in the world doesn't make up for pretty average food.


This is my second visit to the restaurant, I've come here previously for dinner and was unimpressed but it was the only decent place serving Sunday Lunch opposed to brunch for a large party.

We promptly sat down in their open courtyard dining area. It looks out to a set of wedding grounds (subsequently someone was prepping for a wedding that day) with nicely trimmed grass and tall bushes.

After taking our orders the server dropped us off their "bread basket"

A novel concept of hummus and crisp flat bread. The flat bread is heavily seasoned with spices and pepper so if you're spice adverse you might not be a fan... but it's free... so what's there to complain about? ;)

We started off with their most popular appetizer

Calamari Fries

tossed in a sweet & spicy korean soy bean chili sauce, napa cabbage slaw

I've had this before and my opinion has not changed. I wonder if it's the most popular dish cause the restaurant keeps insisting to people it's the most popular dish? Rubbery Calamari with overly sweet sauce. What more do you need to say? Oh... the breading is neither crunchy nor soft.. so wtf is the point of it.

seared kobe beef sushi roll
with charred asparagus, wasabi cream, braised hijiki & a roasted garlic ponzu dipping sauce, tobiko aioli



This appetizer I enjoyed greatly. Even though I don't eat meat, the roll was well made and the cream sauce was light yet packed with a complexity of herbal flavors that went really well with the asparagus inside the roll.

After a fairly average appetizer course, our entrees came out.


prado's pressed salad
organic baby arugula, shaved asiago cheese, strawberries, candied walnuts & figs dressed in sherry shallot vinaigrette

I'm a big fan of arugula, Asiago cheese, strawberries, and sherry vinaigrette, that being said it's pretty freaking hard to mess up a salad ... which lucky for them they didn't do. Decent salad, wish the vinaigrette wasn't so powerful but otherwise not much to complain about.

Braised Short Rib Stuffed Pasta
home made pasta stuffed with braised short rib and topped with goat cheese and cabernet reduction
I didn't get a bite of this, but not a single person at the table liked it. The pasta wasn't cooked well, the ribs were too stringy, and as you can tell in the picture, the sauce is just a heavy layer of oil. I applaud you Prado for messing up something as flavorful as braised short ribs. *CLAP CLAP*

marinated skirt steak panini
fried tomatoes, organic field greens & horseradish-cheddar on house-made roasted garlic shallot roll

Those who ate it liked it. No strong opinions either way. What they did like a lot were the crisp home made taro chips. Earthy chips with that bitter sweet taro flavor.

Now for disappoint central, my dish

maine lobster pot pie
new potatoes, english peas, white corn & carrots, baked with a lobster cream sauce, spinach salad tossed in a dijon-truffle vinaigrette


What do you think of when you think of pot pie? A creamy thick luscious soup that's piping hot... especially when the menu says "CREAM soup". There was nothing thick, flavorful, creamy about this dish. It was watered down soup filled with vegetables and some lobster claw meat. About as un-deserving of the price as you can get.
ZZZZZZZZZZZ

What you don't see here is my brother's dish. He ordered the

prado grilled kobe burger
snake river farms kobe beef on a hearth oven baked ciabatta roll, chipotle aioli, and a choice of tillamook cheddar, gorgonzola or jack cheese

It was ordered as Medium Rare.. both times came Well Done. So at that point I didn't wait to take a picture of the food since... everyone was pretty much done eating. He said the burger was okay. Too bad you paid $17 for Okay.

Second time I've come here and the second time I've been disappointed. I guess if you can keep attracting tourists and charging stupid prices for average food go for it. But if you my dear reader are looking for GOOD FOOD at the prices they are asking for, you're better off elsewhere.

Prado @ Balboa Park
1549 El Prado
San Diego, CA

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P.S. Now with that horrible review out of the way I'd like to say San Diego has been a great culinary journey. I've had great opportunities to have wonderful friends who were willing to try every hole in the wall or fine dining I could think of in the last 8 years.

My do not miss restaurants when you visit san diego

El Pascador
Mien Trung
Super Cocina
Alchemy
Roseville
Izakaya Sakura
Addison
Oceanairre

and I'm sure many many more.

Hopefully you my dear readers will follow me as I continue into finding fun foods in Los Angeles and Orange County. In the coming months my dearest dining companion and I are going to embark on a month-long whirlwind trip to South East Asia, I'll be going on one of the most decadent food/wine trips of my life in Napa in mid August (be on the lookout for some STUNNING wineries and GREAT food), and other shenanigans...

So be on the lookout and thanks for taking part in this chapter of my life!